The email sent will contain a link to this article, the article title, and an article excerpt (if available). For security reasons, your IP address will also be included in the sent email.
by Melissa Josue
When I think of Filipino restaurants, I think of Sunday brunch after mass, the drive to the other side of Union City after what felt like a long hour on a church pew, and the joy I felt when my parents let my sister and I choose our favorite dishes from the steam table at our neighborhood Filipino restaurant.
I remember the fluorescent lights and tacky mirrored walls, the one-room family restaurant next to a liquor store and a crowded Asian supermarket with the special of the day hand-written on a piece of paper and taped to the wall. Behind the counter there was usually a woman speaking Tagalog who asked what I'd like to order. She got wide-eyed and incredulous after I explained to her in English that my parents spoke English at home and I only heard Tagalog when they fought. I felt a fleeting sense of shame before she handed me my turon (fried banana roll) wrapped in tin foil or kutsinta (brown rice cake) with a little tub of shredded coconut before I sat down on a vinyl covered chair and white veneer or Formica table.
Return to Article
