The Theory of Flight

by Susan McKee

One advantage of travel writing is the opportunity to travel. Of course, that's one of the disadvantages as well. When you're traveling, you're not where you're going, and you've left where you've been. Transit time is a state of suspended animation.

Take getting to Malaysia, for example. It's on the other side of the earth from the American heartland. No matter whether you go east or west, it's still 23 hours of time in the air. I flew from Newark to Kuala Lumpur, so the plane stopped for refueling in Dubai.

An hour or so in that international airport terminal is just about enough time to ogle the jewelry and designer clothes for sale and send off a postcard. Then it's back on board, trying to endure the tedium – dropping off to sleep, waking and reading for a bit, then dozing off again.

Stuck in steerage, there's not much to do. Most long distance overseas flights these days have individual television screens – even in coach. But, the movie choices are inane, and how many times can you watch the same episodes of popular TV sitcoms? I find myself tuning into the map charting the plane's progress.

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A Year On The Ground: Rail Riders

by Sallie Bingham

In the diner car somewhere in Georgia, Keith, the kindly, amused and amusing steward, explains the exigencies of Amtrak, under funded, according to Jimmie, the sleeping car porter, since its inception.

“Did they get rid of your chefs?” I ask Keith, having heard on an earlier east-west trip that chef losing had been one of Amtrak’s attempts at economy.

“Not our chefs but our chef’s helpers, the ones who used to make salads, things like that, and wash dishes, the same time they got rid of china and glasses and linen table clothes. Now we just wash the wine glasses and the knives and forks and throw everything else away—a big waste,” he adds, before I can comment on the vast bags of non-recycled trash the new system must produce.

I commiserate before going back to the dinner menu.

“I recommend the steak,” the big, brightly colored and adorned woman next to me says with authority. The steak is amply promoted on the menu, its description outclassing the chicken, pasta and seafood, so I order it and it is delicious, as well as free. Our first class tickets entitle us to three meals a day.

My seatmate is traveling from Miami to her home in New Jersey. She speaks with a familiar accent. When the roommate who refuses to bow to political correctness asks her if she’s from Mexico, she replies with a flash of pride, “Cuba”.

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A Room with a Tub

by Susan Davidson

I still like to go back to England where I spent the first fifteen years of my life. Every visit reminds me of where I am from. London is not where I was born - Wolverhampton is - but I think of it as my home town and I think of myself not as an ex-pat but as a native who happens to live somewhere else. I love the city's vibe. There is always something new, creative and hip that co-exists with the historic and anachronistic. It's a great mix. There are, however, times -- such as the night I spent at Claridge's, the grande dame of posh hotels in London - when I can't decide whether life is better for a contemporary American or a Brit from another century.

While London certainly has its share of five-star hotels, few can claim as much old world charm as Claridge's, built in 1898. From the doorman's tip of a hat for the ladies to the Art Nouveau and Art Deco décor, the hotel is redolent of good manners and a gentler age. Concessions to the 21st century include permitting cell phones and cigars in the lobby where the walls are lined with black and white photographs of British royalty and ours -- Jackie Kennedy in evening gown and tiara. What caught my eye though was an elevator called the Ladies Lift located near a discreet, side entrance to the hotel.

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Nothing Says Love Like Bacon Grease

by Melissa Josue

Water droplets beat against the bedroom window, which framed a gray sky that poured all day into the evening. But the smell of hot butter browning in a skillet and the buoyant sound of trumpets and keyboard from the radio lifted my mood. I’ve only experienced Mardi Gras through weekend parades leading up to Fat Tuesday. But not the evening often touted on the news as an occasion of unabashed revelry and regrettable drunkenness.

“This must be a nostalgic time for you, isn’t it?” I asked my boyfriend Charles while he browned the French toast in a melted layer of what he calls “fake butter,” a cholesterol-free alternative to butter that I try to keep in his fridge should we decide to treat ourselves to a heavier brunch. I thought he was going to reminisce about stumbling out of the Napoleon House after having had too many beers or talk about the things he and his high school buddies did to get girls to catch their beads.

But instead, he prepared for Fat Tuesday as though it were Christmas. Reminding me weeks in advance to keep the evening free. Pulling out plastic beads to wear to work or offer his daughters. Interspersing the weekends before Mardi Gras with meals containing some variation of grits and cheese, a heavy cream sauce, and way too much butter for the sensibilities of a girl who practiced portion control with a kitchen scale. His shameless use of animal fat was both horrifying and endearing. If a way to a man’s heart is through his stomach, he reciprocated by spending equal time over the stove to cook his way to mine.

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It’s a Bird, It’s a Plane, It’s a Giant Slug?

by Charmaine Coimbra

Just south of Big Sur on California Highway 1, we hit the brakes when something akin to a 15-foot long slug caught our attention. Born and raised not far from the Pacific Ocean, I never saw such a creature on any California beach. It was 1997, my husband and I had been living in Santa Fe for nine years, and we were on vacation in California.

There were few legal places to pull our rental car off the highway, so we broke some likely vehicle code and parked as close as possible to this giant slug sunning on the beach. As we neared the beast we heard from the crashing shoreline something that sounded like a Harley Davidson revving its motor inside an empty warehouse.

“Did we just enter the twilight zone?” I asked my husband. We paced through the ranchland grasses west toward the beach. Eerie noises seeped between the fog and sand, and more slug-like creatures appeared.

“What are they?” we simultaneously questioned each other.

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Learning to Navigate Airport Security

by Andrea Gross

My four-year-old neighbor, a cute kid with the nicely old-fashioned name of Billy, knocks on my door. "Wanna see what Mommy gave me?"

"Sure," I say. (His mother is looking across the yard to make sure her child has safely navigated the few feet of space between our front doors. Can't be too careful these days.)

Billy is carrying a huge box, nearly as big as he is. He hands it to me, I wave to his mother, and we go into my living room.

He unpacks the box. "It catches 'terrists,'" he tells me. And what to my wondering eyes should appear, but a miniature airport security check point station. I kid you not.

It has seven parts: a baggage x-ray machine, a people metal-detector, three plastic people, a rolling carry-on suitcase that fits in the x-ray machine, and a chair for the person who watches the suitcase in the x-ray machine. The people consist of the following: a traveler, a TSA agent, and a policeman with a gun.

The possibilities for creative play are obviously endless. Traveler tackles policeman. TSA agent gets trapped in metal detector. Policeman shoots x-ray machine. Child has nightmares.... (All people are white and male, but that's a discussion for another time.)

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