Driving in France

by Aysha Griffin

On my first trip to Europe in 1978, I landed a job driving a cheese delivery truck in London. I was too young and enthusiastic to be afraid of a right-hand drive minivan with no visibility or negotiating the "other side" of the road while deciphering the phonebook-sized "A-to-Z" map of London streets to locate stores awaiting chunks of cheddar and rounds of Roquefort. After six weeks, I moved on.

It was one of those jobs I've never known if I should include on my resumé to illustrate gumption and nerve, or never mention for its irrelevance. I submit it here as evidence of my behind-the-wheel experience and competence, and also the lack of clear direction in life. 

I've often taken the "next road" because it appeared, rather than plotting and staying a course. I like to think this has made for an "adventuresome" life, which I must value or else negate the roads I've taken. It's a journey that has often required me to debunk a sense of security as "illusion," although that illusion can be mighty sweet and comforting, deserving of appreciation for as long as it lasts.

I know of no happier sight than sunflower fields, so I smiled my way from Provence to Dijon along two-lane roads dotted with sunflowers and vineyards. Caption and photo by Aysha Griffin.

I admire those born with a sense of purpose and a clear path to satisfying lifelong careers and relationships. But I've discovered they are the exception. Most of us bumble from interest to opportunity, taking wrong turns, getting lost in detours, and sometimes spending years on roads that lead to disappointment in dead ends. 

I have learned to accept that life, for me, is not a clearly marked thoroughfare but a mix of toll roads where I speed along thinking I'm getting somewhere fast and not counting the cost, freeways where the landscape of time rushes past from the comfort of my driver's seat, winding country roads that meander and demand patience, and even bumpy tracks where I'm forced to get out and consider if I have the clearance and will to press on, or good sense to know when to change course. 

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Is It Safe To Visit Mexico?

words and photography by Aysha Griffin

“Aren’t you afraid?” and “Isn’t it dangerous?” These were the consistent questions posed by friends and family upon hearing I had booked a trip to Mexico. From my standpoint, it was a matter of avoiding winter’s cold, pursuing Spanish language studies and visiting American friends in San Miguel de Allende, a picturesque colonial city located in Mexico’s central state of Guanajuato.

San Miguel de Allende, MexicoWithout any fear I flew from Albuquerque to Leon-Guanajuato Airport, via Houston, avoiding any border violence issues, and a 90-minute shuttle bus ride delivered me to this established and renowned cultural enclave of ex-pats and snowbirds. But the question of danger and safety in Mexico is not an easy or simple one to answer.

There is violence in Mexico, as everywhere. I recall an Australian friend who, landing in L.A. for his first trip to the U.S., called to ask if he should buy a gun – a reasonable question given the FBI estimate of over 200 million privately-owned firearms.

Americans – with our recent history of internal terrorism (Oklahoma City), external terrorism (September 11^th), intentional public shootings (Tucson supermarket), serial murderers, drive-by shootings, rapes and other domestic violence; with handgun murders a daily occurrence in U.S. cities, and the largest prison population in the world – are hardly in a position to point fingers at the dangers abroad.

However, there is something different happening in Mexico. At the core are not just anger, political intolerance, insanity and psychopathic behavior, but money and turf war power, with illegal drugs (primarily marijuana) as the medium.

Thirty years ago, when I lived and traveled in Mexico for six months, handguns were illegal and even the police were gunless. At that time, Mexico was an extremely safe place in regard to violent crime. Corruption, usually in the form of bribes to officials, was a known, accepted and non-violent interaction. That was two generations ago and the world has changed in countless ways.

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It’s Not Spain, It’s Pais Vasco

by Aysha Griffin

I fell in love with Spain. First it was a week in Barcelona, then, a year later, a week in Madrid. By year three, following a week’s tour in the Midi-Pyreees, I couldn’t resist the opportunity to return to Spain and travel its length from Bilbao in the north, through its geographic center of Madrid and on to the former Moorish capital of Granada in the south. But first, I was told, I must visit – and eat in – San Sebastian.

by SwansonRut via flickr (common license)Located on the eastern end of Spain’s Atlantic coast, known as la Golfo de Vizcaya (Bay of Biscay), San Sebastian is considered one of the culinary capitals of the world, a distinction largely lost on this non-foodie. But, as much as gourmandizing does not excite me, the idea of bars competing to outdo each other with exotic and cheap finger food called “pintxos” (pronounced “pinchos,” and essentially tapas) was an adequate inducement, along with San Sebastian’s picturesque setting in a horseshoe-shaped bay with golden sand beaches.

I arrived by train from Toulouse, France, with the rugged Pyrenees providing a continual and stunning southern vista. At the border city of Irun, Spain, the civility and cleanliness of the French train, with the melodious lilt of that language spoken in hushed tones, was markedly replaced by a grimy and worn Spanish train, boarded by shoving one’s way in, and the shouts and grunts in Spanish and Euskara, a baffling pre-Indo European language spoken by the Basque people in northeastern Spain. I was back.

San Sebastian’s seaside does not disappoint. Its broad promenade skirts the entire bay where locals and tourists of all ages, most smartly dressed, stroll arm-in-arm or glide by on bicycles or skateboards. White walled restaurants with royal blue awnings and outdoor seating offer exceptional people-watching opportunities on the promenade or beachside, while upscale apartments and commercial buildings line the boulevard, looking over a green-hilled island and bobbing sailboats to sea.  

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