Omnivore’s Revenge
by Jules Older
I am not a vegetarian.
I say it with pride: I am not a vegetarian.
But I live with a vegetarian — well, a mostly vegetarian, and when the vegetarian’s daughters (and mine) come home, then we get into serious vegetarianism. Because I'm outnumbered, three to one.
Now, I have nothing — well, almost nothing — against vegetarianism. It’s true, I think the best diet is a richly diverse one. And it’s true that I think everything about us, from our taste buds to the shape of our teeth to our digestive systems, indicates that we are built for eating meat as well as tofu.
But at home, I'm more likely to get tofu.
That’s why it gave me such pleasure when the editor of Vermont Magazine called and said, “Jules, m’boy, we’d like you to get yourself down to Windsor. Write us a story on the New England BBQ Championships.”
And I was even happier when he added, “Oh, and bring the vegetarian photographer with you.”
Payback’s a brisket.