Bride in the Attic

by Maureen Elizabeth Magee

Hamer woman, Ethiopia. Photo by Michael Lorentz/Safarious.com

We pull up the Land Cruiser next to a petite man walking along the road. He is wearing a sarong-type skirt; his hair is coiffed in mud and feathers. He is distinguished.

“It is Wolle!” cries Mageru as he gets out from behind the wheel. “He is the Chief of Chiefs for the Hamer people.” 

They greet each other in the traditional way for Ethiopian men – clasping each other’s backs with the left hand, shaking right hands while butting right shoulders three times. Wolle’s head feathers stroked Mageru’s mustache.

In the Hamer language, Mageru introduces me as his wife. Wolle looks me over and absent-mindedly undoes and reties his sarong. He wears nothing underneath.

“We should invite him to camp with us,” suggests Mageru. “It is a long way back to his village.”

Wolle is happy to do that but insists on supplying dinner and so we swing the car off the road and bump our way across the scrubby, dry savannah.  A landscape so formless, I cannot gauge how many miles we have travelled before reaching Wolle’s family enclave, a few cone-shaped huts made of sticks and grass and encircled by thorn bushes.

As I get out of the car, I am immediately surrounded by dozens of naked children and, standing back, shy semi-naked women. The women and I smile uncertainly – not knowing what is expected of us.

Meanwhile, under Wolle’s direction, Mageru and a few other men are playing chase with a small goat.  The goat loses, and is manipulated safely - but not quietly - into the back of the Land Cruiser. He is wedged in tight and I pray that he will not pee, poo or upchuck on our gear.

It surely is the goat’s first car ride and it will definitely be his last. And by the time he bleats all the way back to our campsite, I am not feeling even a smidge remorseful. Our cook hustles him off (out of sight of my tender ferenj sensitivities) and disposes of him quickly; within a few hours he has become a tasty stew called figel wot. It is a pleasant camping evening; the men’s Amharic/Hamer murmurings around the fire are like soft ambient music to ears that don’t understand.

Click to read more ...

Floating on the Ocean

by B.J. Stolbov

Pagudpud is not a promising name for a beach town.

Boracay – now that’s a great name for a beach town. Boracay is an island between the Tablas Strait and the Sibuyan Sea in the Visayan Islands of central Philippines.  This is the place where people, many foreigners, go when they want to go to a beach. Here are white sandy beaches and deep blue waters, planted coconut palms and scheduled ferries, harbors for sailboats and large yachts, expensive hotels and designer resorts, gourmet restaurants and fast-food joints, beautiful women in tiny bikinis and handsome shirtless men, hot sunny days and wild drunken nights, 24-hour bars and all-night discos, music, singing, laughing, fun, affairs, romance, sex, secrets, exciting evenings, and, maybe, a regret-filled morning. Boracay.

Boracay Beach at Dusk/ Flickr.com

Pagudpud sounds like one of those small, lost towns in northern New Jersey. Pagudpud is a small, lost town in northern Ilocos Norte.  It is the most northern town in the most northern province on the northern island of Luzon.  From Manila, it’s a 10 to 12 hour bus trip. But when Filipinos want to get away, they go to Pagudpud.

Pagudpud is a tranquil, isolated town nestled between the South China Sea and the Cordillera Mountains.  Protected by the mountains, few storms threaten up here. The weather is warm, but not hot. The ocean is clear, blue, and unpolluted. The fishermen, in their hand-built boats, are out early in the mornings, tending their nets.  Long-winged seabirds fly low over the water. Wavelets splash lightly on the shore. The beaches are pristine, unspoiled, and almost all white sand.  These beaches are some of the most beautiful in all of the Philippines.  

Click to read more ...

Eat with Locals at Global Supper Clubs

A Partner Post by PerpetualExplorer.com contributor, Emma Corcoran. 

Two or three times a week, Jay Savsani hosts a meal on the rooftop of his Chicago apartment complex. Last week his dinner guests were two Swiss tourists, and this week he’ll be hosting some fellow Chicagoans. Jay and his fellow diners are strangers but have connected through MealSharing.com, the food-centered social networking site Jay founded last year.

MealSharing allows diners and hosts from around the world to meet and share a home-cooked meal. Hosts put a profile on the site, which lists the types of food they usually cook and displays photos of their past culinary creations. Guests can then make contact and request a meal. MealSharing is a free platform; it costs nothing to participate as a guest or a host in this “couchsurfing for foodies” social movement.

The First MealSharing Dinner in Paris (Photo Source: MealSharing.com)

“We come from a mission where we care about bringing communities together; be it from an international standpoint or within the local area,” says Jay, who says that “MealSharing is platform that connects travelers; however people also use it as a way to eat with other meal-sharers in their hometown.”

Click to read more ...

Hunting the Wild Banana Blossom

by B.J. Stolbov 

It was a dark and cool morning. I was up before dawn. Quietly, I put on my boots and my hat. Then, accompanied by my protective guard dogs, Julius and Brutus, and my intrepid, knife-wielding guide, Samuel, we started out into the jungle in search of the elusive wild banana blossom. 

The hills rolled away like brown buffaloes. Sighing as if still asleep, the trees drooped in the morning stillness. Birds flittered from tree to tree. Except for the sound of the distant chickens, a sound as pervasive as breathing itself, it was unusually quiet. The morning was calm. Not a breath of air moved. The dew was still thick on the tall grass. My view, from close to far, was green, jungle green, dark green, light green, middle green, green and green, everything was green. And I was searching for anything that wasn’t green. I was looking for yellow bananas and below that the most colorful plant in the jungle, the rare wild banana blossom. A banana blossom is a beautiful specimen. It is a deep reddish-purple and shaped like a huge upside-down rosebud.

Bananas, in the wild, come in many varieties, shapes, sizes, and colors. The Saba is a thick banana. It is much like the plantain in the supermarket that everyone looks at but no one seems to know what to do with. The Saba is used for boiling into soups and stews, or just boiled, peeled, and eaten cold much like a potato. It is also boiled in sugar water to make a delicious dessert called banana glaze. It can also be deep-fried and rolled in sugar to make banana-que. Lakatan and Latundans are both sweet, eating banana, with the Lakatan being the sweetest-tasting banana I have ever eaten, especially when it is freshly picked. Empress bananas are the tiniest bananas, about the size of the palm of your hand and can be eaten in about two or three tasty bites. The long, yellow, perfect banana that you see in the supermarket is called a Cavendish. It is probably originally from near here. But your perfect banana, domesticated and grown on enormous plantations throughout the tropics, is no longer a wild banana. 

Click to read more ...

The Quest for La Baguette

by Ingrid Littmann-Tai

Ahh, la baguette, quintessentially French. Biting into your favourite baguette is a soothing affair that will bring a smile of contentment to your face. When you find a good one, all others pale in comparison. Every time my feet land on French soil, I start anticipating my first tasty baguette that will welcome me back to my second home. But it has to be the right baguette. Just as not all French wine is worth drinking, not all baguettes are worth consuming.

Crusty on the outside and hole-y on the inside, the perfect baguette is not too chewy, but rather soft with small bits of bread that ball up in your mouth as you chew. It can be slightly tangy and definitely has a distinct aroma. And baguettes are serious business in France with the average person consuming half a loaf per day. Precise laws protect this French institution with strict regulations concerning the ingredients; any kind of additives are an absolute faux pas.  Flour, yeast, water and salt are all that is needed. A light dusting of flour on the outside, and 20 minutes later, voilà, your baguette is ready to devour.

As serious baguette lovers, I knew my daughters and I would have our work cut out for us when we moved to Paris. With over 1800 boulangeries in the capital and 12 within a 10-minute walking distance of our new apartment, some taste-testing would definitely be involved. As soon as we dropped our suitcases in our new Parisian flat, we happily took on this challenge. I felt like Goldilocks of the three bears fame—I knew it would take several attempts until we got it "just right."

Click to read more ...

Q&A: Judith Fein, Author Of THE SPOON FROM MINKOWITZ: A Bittersweet Roots Journey to Ancestral Lands

This week, our executive editor, Judith Fein, published a book that has already garnered great reviews and word-of-mouth referrals—THE SPOON FROM MINKOWITZ: A Bittersweet Roots Journey to Ancestral Lands. Writer Caren Osten Gerszberg interviewed Fein in the Q&A below for a YourLifeIsATrip.com exclusive. Read on to discover the story behind the story. 

Q: In your book, you recount your lifelong quest--since learning six facts about your grandmother's life in Russia--to return to her village. Why do you think you were interested to learn of your family roots at such a young age?

JF: I think that some of us were born to be musicians, teachers, writers, social workers, or mathematicians. I was fingered by fate to find out the truth about my ancestors, and to honor all of those who came before me. My grandmother spoke with an accent, believed in unseen forces, and came from an exotic country. She didn’t want to talk about her past life. My mother refused to tell me about the village her mother came from.  And the more they stonewalled me, the more I wanted to know. I was a little kid, but I followed the six paltry clues I had like a sleuth. In fact, I can honestly say that I was living in a detective story. 

Q: Throughout your journey, you were repeatedly "hitting walls" when it came to learning about Minkowitz--such as with your mother and the man on the train in Paris. What provoked your will to continue the search?

JF: I was obsessed. No matter what anyone said or did, I was undaunted. I loved my grandmother. I was on the phone with her right before she died.  It was my secret mission to get to her village and find out what no one would tell me. I wanted to know who she was before she was my grandmother.  And when I grew up, I discovered that a lot of people were just like me. No one in their families spoke about what happened before they came to America. I was absolutely determined to find out, for myself and for others who had never asked the questions, but who cared, who were curious, who wanted or needed to know. 

Q: When you first arrived in the Ukraine, you made connections with older women. How did that bring you closer to your grandmother and your plight to visit Minkowitz?

Click to read more ...