yourlifeisatrip

by Eric Lucas

Hardly anything seems secret about a kernel of blue corn. It’s the size and shape of a baby’s tooth, the indigo color of ocean dusk, not rock-hard but sturdy, like old pine.

Such a seed would be a secret, were it a product of American industrial agriculture—patented, engineered at a molecular level, sold under some trade name like Blue 7X-RR. You would pay a large Midwestern company to have some; you’d use huge machines like science fiction robots to lay it in the ground; pour on it chemicals with carbon-chain formulas as long as Finnish words; autoclave it into foods as artificial as plastic. And you’d get your pants sued off if you attempted to replicate it or reproduce it in any way.

Photo by Manya Kaczkowski, 2010But the handful of blue corn seeds I’m holding represent a gift from, first of all, Robert Mirabal, a Taos Pueblo resident; also a gift from two millennia and the ground on which a billion people live. Corn is the bedrock of civilization in the Western Hemisphere. It built a dozen empires in Mexico and South America; helped create two dozen thriving cities in the desert Southwest about which Spanish explorers marveled so much that their colonizer, Don Juan de Oñate, declared his conquest a “kingdom.” Nuevo Mexico; it’s called New Mexico now, but still part of the kingdom of corn. And the seeds Mirabal has given me are no secret, just gifts from that kingdom’s treasure.