Santa Claus is Coming to School

by B.J. Stolbov 

As the only (old) white man with a (long) white beard in my rural Filipino community of Northern Luzon, I get the exceedingly great pleasure every December of being Santa Claus.

I am a volunteer high school teacher. My first year here, I was asked to play Santa Claus at my high school’s Christmas assembly.  I excitedly volunteered.  Dressed in a red t-shirt and red jogging pants (the colors of our school), my black rubber swamp tromping boots (cleaned), a red cap with battery operated white blinking stars, my wire-rimmed glasses, and my long white beard, I, Santa Claus, appeared from the back of the stage of the school gymnasium to loud amplified blaring Christmas music. 

One thousand students went wild. This was my ultimate rock star Santa Claus moment. I strode across the stage waving, and then waded down into the roaring crowd.  Carrying a red bag filled with candy, I threw handfuls of candy everywhere.  It was almost a sugar frenzy riot. Everyone loves Santa Claus. No wonder he does this!  What a rush! I felt like Santa Claus. 

Next year, I was again invited to play Santa Claus.  But not only at my high school, where now, of course, everyone knew me; but also at an elementary school, where few, if any, of the kids knew me.  I cheerfully accepted.

I arrived at the elementary school dressed in regular clothes, with my Santa outfit hidden in my tightly folded red bag.  The principal of the school had made all the arrangements, agreeing with me that no one, except for a few teachers, would know that Santa Claus was coming to their school.  In the principal’s office, I changed into my Santa outfit. 

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Searching for Happiness with a child in Copenhagen

by Jenny McBain

Perhaps my nine-year-old son has the makings of a therapist.  A Scottish friend was hosting us in his deluxe apartment in Edinburgh’s Royal Mile the ancient street which wends its way from Edinburgh Castle to Holyrood Palace.   In addition to owning a number of desirable properties, my friend is in possession of a title and sports a   "Sir" in front of his name; but wealth did not buy him happiness feeling distinctly discontent when he sought my son’s council.  

“Ruairidh (Roory), what would you do if you were sixty years old and you had no wife, no children and no job that you really enjoyed?” he asked him.

Without missing a beat, Ruairidh framed his reply with the innocent wisdom that is peculiar to the very young.  “I would try to be like a child, to be happy”, he said.  

But are the majority of  kids really happy? 

Measuring happiness is a tricky business; you may as well try to catch a butterfly with a hula-hoop.   Yet happiness and well-being are being touted as a new currency to be assessed and scored in international league tables alongside Gross Domestic Product.   According to UNICEF’s evaluations, the Scandinavians and the Dutch lead the pack when it comes to the nurturing of their young. And we in the UK and the U.S. are languishing somewhere at the bottom of the third division.  So I set out on a vacation with a mission:  I wanted to find out why the Danes- and their children- are so darned happy. 

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Death by Earthquake (Kit)

by Jules Older  

Inspired by the new California Academy of Sciences exhibit, EARTHQUAKE, we decided to check our earthquake kit.

Yes, we have one. We’re prudent Bay Area citizens, and like most Bay Area citizens, prudent and otherwise, we live on a fault line.

The Big One is coming and coming soon—more on that, below—so get your earthquake kit in order. We did.

But it had been how long since we put that kit together? Five years? No, more like eight. Maybe we ought to check it.

Maybe you should check yours. Ours came as something of a surprise.  

Eight years ago, we’d bought a large plastic bin that just fit the living room closet. In it, along with a few other items, we neatly packed canned beans and pesto, a can opener and plastic forks, crank-operated flashlight and radio, wipes and toilet paper, canned fruit and toothbrushes, candles and matches, disinfectant and Band-Aids, and, for reasons that now escape us, exactly forty-seven dollars. 

Sealed it up and stuck it in a cool, dry place next to the ski jackets. Should last forever. We’re earthquake-ready—rock on. 

Funny how fast eight years roll by. Until the Academy exhibit, we forgot all about our kit in a closet. Never opened it once.

Then, we did. Eight years later, it had shrunk… and grown.

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Traveling the Side Roads

by Barbara Benjamin

People travel for many reasons: to get away from the routines of daily life; to face a new challenge, to see new sights, or just to kick back and relax. I travel to experience new cultures, to come away knowing what it is like, day by day,  to live in a place I’ve never lived in before. So, when I travel, I always travel on the side roads.  Rather than booking accommodations at a travel agent’s favorite resort or hotel, I often land in another country I’m visiting without reservations, and, speaking to the airport cab driver or questioning some locals I meet on the road, I find out where I can rent a house.  Occasionally, I am able to find a house far away from the tourist areas  that is advertised in my hometown newspaper or on the Internet, and I can book in advance.   

Once I find my temporary new home, whether a cottage in the tropics of Jamaica, West Indies, or North Wales or a pre-Revolutionary farmhouse in Downeast, Maine,  I begin my adventure of setting up my new household, shopping in the local markets, cooking the local meals, conversing with the local people, and attending the local church.  Mingling with my new neighbors in this way, I often make friends and have the good fortune to be invited into their homes for lunch or afternoon tea.  That’s when I really learn what it would be like to live in the place I’m visiting, as my new friends enthusiastically share stories about their lives, all the latest town gossip,  and their secret recipes for national dishes. I should explain that, whenever possible, one of my first purchases is always a local cookbook, and I often learn more remarkable information about the people I am living among from their cookbooks than from all the history and guidebooks available.  

Traveling this way, I always have a  chance to observe the demographics of the culture, the rhythms and mores of  diverse people in the region I’m visiting, and, unfortunately, the inescapable and ever-present antagonism that exists between different groups of people within a single culture and between cultures.  No matter how majestic and serene the snow-capped peaks or how deep and placid the waters that mark the landscape, there is always an underlying tension between the diverse groups of people who live there.  Like the tension created by the tectonic plates that rub against or move away from each other under the earth’s surface, the people in every culture rub against each other and move away from each other,  often leading to violent social eruptions. 

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Adventures of a Cookbook Traveler

by Dorty Nowak

I collect cookbooks the way others collect travel books. More than souvenirs of places I have been, they help me recreate memories and whet my appetite for further trips. Over the years, I’ve accumulated an impressive library, with Europe, Asia and the Americas grouped together on my bookshelf. When I open Provence, the Beautiful Cookbook, and look at a picture of glossy tomatoes clustered with deep green zucchinis, papery garlic, and branches of rosemary I can taste the wonderful ratatouille I had in Nice, and I’m there once again.

I developed a taste for culinary travel early.  My mother, who hated to cook, had a limited repertoire, which reflected her German-Irish roots.  Meat, potatoes and vegetables cooked to a uniform grey were standard fare and I could usually predict what we would have for dinner by the day of the week.  The Joy of Cooking was the mainstay of her library. It was, and is, a no-nonsense compendium of recipes, with no pictures to grace its pages. When I was fortunate to travel to Europe in college, the pleasure of sampling new foods, and the beautifully illustrated cookbooks I collected were almost as exciting as touring the sights.

As with any voyage, culinary travel in my kitchen requires some pre-planning and effort. Country chosen and recipe selected, I go in search of ingredients. Fortunately, food has benefited from globalization, and with a little effort it is possible to track down most ingredients thanks to specialty stores, ethnic groceries and the Internet.  The gift of a vial of Indian saffron, or Czech poppy seed mix from a traveling friend is a pleasure. That gift of poppy seed also brought home to me the pitfalls of my kitchen culinary explorations. I had promised my friend I would make her poppy seed rolls with the mix. Not being able to read the instructions, which were in Czech, I missed that the poppy seed needed to be ground and boiled with milk. Instead of the silky, earthy filling I anticipated, my filling tasted like stale coffee grounds. 

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Use It Or Lose It - A Tea Story

by Jean Kepler Ross

Thirty years ago, I was dazzled by my action-packed month visiting a friend and his family in Japan. They live in Fukui Prefecture near the Sea of Japan, but I gazed in wonder at the Gion Festival and temples in Kyoto, kabuki theater in Tokyo, the deer park in Nara and Himeji castle from shogun days. The most delicate and intimate thing I recall was a tea ceremony performed by a friend of my friend at her home. 

 

Garbed in a kimono, our host greeted us and led us to her tea area where a small shrine, with incense and blossoms, dedicated to her ancestors, stood in a prominent spot. She went through ritual preparations and whisked the powdered green tea with hot water in special bowls, then presented them to us to admire. We turned the bowls three times to appreciate the decorations inside each bowl before we drank the frothy tea. At the end of the ceremony, our host presented me with a fine tea bowl painted with fall leaves and gold leaf to take home with me. It’s been keeping me company ever since as a treasured objet d’art and memento of my trip. 

Before I left Japan, I purchased a bamboo whisk and a tin of special powdered green tea with the thought of trying my hand at preparing the tea once I got home. I’ve kept them with my kitchen spices above my stove for thirty years, admiring the Japanese letters, waiting for that perfect moment when I would perform my own tea ceremony and savor the tea. Somehow, the moment never arrived. Maybe I was too busy with life and the years somehow passed. I often looked at my whisk and tea and enjoyed the anticipation, the possibility of someday re-creating the tea ceremony.

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